Environmental Protection Agency

Study urges safety standards for PFAS in seafood

April 19, 2024 - A recent study published in Exposure & Health has shed light on the potential exposure of residents to per- and polyfluoroalkyl substances (PFAS) through seafood consumption, highlighting the presence of forever chemicals in commonly consumed seafood species. PFAS — known for their bio-accumulative nature and associated health risks...


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by Veronica Salib

Earlier this week, researchers in JAMA Internal Medicine published an investigation analyzing the impacts of air pollution from varying sources on dementia risk in the United States. Researchers...

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by Veronica Salib

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by Hayden Schmidt

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by Hayden Schmidt

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Globally Pervasive Class of Chemicals Linked to Cancer and Liver Damage

by Hayden Schmidt

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Decline in Male Reproductive Health Linked to Environmental Health Exposures

by Hayden Schmidt

A study published this month in the Environmental International Journal found chemical exposure in exceedance of acceptable limits among a group of 98 men, threatening male reproductive health and...