Life Sciences

Deloitte report unveils $5–7 billion AI life sciences opportunity

April 4, 2024 - In a recent report by Deloitte, it has been estimated that the life sciences industry has the potential to unlock a staggering $5­–7 billion in value through the application of artificial intelligence (AI). The study indicates that almost 90% of this value can be derived from three key areas: research and development (R&D),...

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DeNovix CellDrop: The First ACT Label Certified Automated Cell Counter

by Alivia Kaylor

On October 17th, 2023, the DeNovix CellDrop Automated Cell Counter achieved a significant milestone by becoming the first automated cell counter in the United States to receive ACT Label certification...

Study Finds 20% of Women Achieve Natural Conception After IVF Treatment

by Hayden Schmidt

An Oxford Academic meta-analysis published this week found that natural conception after live birth via assisted reproductive technology (ART) was common, occurring in 20% of women. Looking at...

Life Expectancy in the United States Falls Behind Other Nations

by Veronica Salib

A recent article published in the American Journal of Public Health found that life expectancy rates in the United States have lagged behind other nations. The publication analyzed data on life...

CDC Discovers First Drug-Resistant Ringworm Infections in the US

by Veronica Salib

In a Morbidity and Mortality Weekly Report (MMWR) published by the CDC on May 12, 2023, public health officials identified the first cases of drug-resistant ringworm in the United States. According to...

Department of Defense Study Finds Pilots and Crew Face High Cancer Risk

by Hayden Schmidt

A Department of Defense (DOD) study reviewed cancer data of 156,050 aircrew and 737,891 ground crew between 1992 and 2017 and found highly elevated rates of melanoma, thyroid, prostate, and other types...

Mediterranean Diet Improves Cognition in Multiple Sclerosis Patients

by Veronica Salib

Adding to the plethora of benefits associated with a Mediterranean diet, new research reveals that adopting a Mediterranean diet can improve cognition in patients with multiple sclerosis (MS). The...

EPA Introduces National Standard for PFAS in Drinking Water

by Hayden Schmidt

Earlier this week, the Biden Administration announced the first-ever water standards for per- and polyfluoroalkyl substances (PFAS). According to the regulation, the Environmental Protection Agency...

Governors Create Reproductive Freedom Alliance to Defend Access to Care

by Hayden Schmidt

To sustain the right to an abortion and other forms of reproductive care, democrat Governors from 20 states are pledging to create a nationwide ‘abortion firewall’ in the form of the...

Bayer Brings British AI Radiology Firm, Blackford Analysis, Onboard

by Hayden Schmidt

Last month, Bayer announced its acquisition of Blackford Analysis, a Britain-based firm that specializes in hosting solutions for medical image analysis and integrating artificial intelligence (AI)...

US Life Expectancy Lags behind European Countries

by Veronica Salib

In a recent article published in Nature Human Behavior, researchers looked at how the COVID-19 pandemic impacted life expectancy. It’s abundantly clear that COVID — especially in the early...

New Cell Seeder Optimizes Cell Line Development

by Veronica Salib

During the Bioprocess International Conference, Advanced Instruments debuted the Solentim VIPS PRO. This biotechnology is a high efficiency single cell seeder. Cell seeding is the process in which...

Increased Consumption of Processed Foods Leads to Higher Risk of Colorectal Cancer

by Veronica Salib

On August 31, 2022, BMJ published an article that determined that diet — specifically increased consumption of ultra-processed foods — can impact the risk of developing colorectal cancer....

Adding Salt to Food Increases Risk of Premature Mortality

by Veronica Salib

The relationship between salt intake and health is not yet fully understood. However, a study published in the European Heart Journal found that adding salt beyond its use in cooking correlated with an...

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